Staffing
Combat Sports will assign a team of professionals to compliment the program we custom design for your organization. If you choose to do Team Building 101/102/202, or Leadership Development, we have professional team building coaches and executive coaches that will help design and facilitate your event from start to finish.

Gear
Each participant is provided a camouflage jumpsuit and an infrared combat unit that has an effective range of over 1000 feet. The technology used in our gear is the same technology that is in your TV remote control. The infrared unit utilizes a red dot scope to accurately target the opponents.

Our staff
has the ability to uniquely program each unit to change the mission critical parameters like number of hit points allowed. The weight of each unit varies from 5 lbs. to 10 lbs. Infrared units will be assigned to players based upon their ability to comfortably carry the equipment.

Location
The event can be held at your corporate location, an off-site location of your choice, or our site in Manalapan, NJ. Combat Sports is conveniently located only 6 miles from Exit 8 off the NJ Turnpike. We are easily accessible from DE, PA, NJ, NYC and the Jersey Shore. We can also assist you with hotel accommodations.

Investment
What do you pay today to have a manager go to a training conference or seminar for a day? What would it mean to your business if your entire team were to achieve a 1% improvement in their productivity and/or efficiency? Our programs will improve your team's effectiveness! The cost for a typical event is from $20-$75 per person per hour. Prices vary based upon the program selected, number of participants, length of program and location of the event. Travel costs and food are additional.

Meeting Room Rental
Our meeting lodge can accommodate up to 100 people. You can host your team meetings at our site before or after your program. Call for pricing.

Catering
Catering is available at our site and can accommodate a wide variety of dietary concerns. We can also assist you in planning an off-site meal at a nearby restaurant.